Ethiopia Coffee Beans

This amazing single origin Ethiopean coffee is sourced from a small batch farm and is available roasted in whole bean, ground, or even espresso grind for delivery or subscription to your office or home.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.